I know. I should have taken a picture. But I was in denial.
Last week, I made Caesar dressing with my homemade mayo. And it curdled. Separated. Looked gross. Probably tasted fine, but I couldn't get past the way it looked.
Well, I just so happen to have in my possession Julia Child's Volume One: Mastering the Art of French Cooking. And lo and behold... Mrs. Child discusses curdled homemade mayonnaise, and more importantly, a precaution to keep your beautiful mayo the way it should be.
Last week, I made Caesar dressing with my homemade mayo. And it curdled. Separated. Looked gross. Probably tasted fine, but I couldn't get past the way it looked.
Well, I just so happen to have in my possession Julia Child's Volume One: Mastering the Art of French Cooking. And lo and behold... Mrs. Child discusses curdled homemade mayonnaise, and more importantly, a precaution to keep your beautiful mayo the way it should be.