Sunday, October 19, 2014

Menu Monday, October 20

Have a wonderful week! 
Dinner:   
Monday
Ham & cheddar omelets; fried potatoes; green salad
Tuesday
Cider-glazed pork chops; acorn squash; brown rice; sautéed green beans w/ toasted almonds
Wednesday
Salisbury steak; red potatoes; sautéed vegetables
Thursday
No-Noodle Sausage & Sour Cream Bake; sautéed carrot/kale/mushroom medley; fresh bread*
Friday
Fish & chips; coleslaw; blueberry sorbet* w/ vanilla wafers*
Saturday
Clam chowder; fresh bread*; green salad
Sunday
*Recipe coming

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