This past week, we picked almost 35 pounds of blueberries. We froze most of them for kefir smoothies, muffins and breads, and to flavor our kombucha. This year, thought, I did do a dehydrator batch of dried blueberries. The dried berries turned out so well that I think next year I'll do more.When we picked blueberries, we also got 5 pounds of raspberries for a batch of raspberry jam and raspberry vinegar.
Yesterday, I finally got out to the garden to prune my tomato plants and tie them up to my support fence. I do wish I'd gotten out there sooner, but better late than never!?!
Breakfast (a combination of these items): Eggs; bacon or sausage; avocado; fruit/berries; vanilla chia seed pudding
Lunch: Leftovers
Mid-Afternoon Snack: Kefir smoothies
Dinner:
- Monday: Grilled steaks; baked potatoes; sauteed zucchini with onions & garlic; garden salad
- Tuesday: Taco salads with crockpot shredded Mexican beef
- Wednesday: Muffeletta sandwiches; kale chips; carrot sticks
- Thursday: Sour cream noodle bake; garden salad
- Friday: Grilled fresh fish; best-ever broccoli; Caesar salad; baked potatoes (mine sweet potatoes)
- Saturday: Cobb salads using nitrate-free bacon instead of the ham
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