For the past few years, our family has been eating more healthfully,
which includes minimizing wheat and other glutinous foods from our
diet. So when I had the opportunity to review "Inspiralized" by Ali
Maffucci, I was a little more than intrigued.First of all, the book includes beautiful pictures of almost every recipe, which I find incredibly helpful. If you are already eating "clean", most of the ingredients you should easily find in your kitchen already. This book is not gluten-free, dairy-free, vegan, or pigeon-holed in any other way. There are all types of different recipes, all packed with beautiful vegetables. There is even a small section including a few dessert recipes.
I have had a spiralizer in my Amazon.com wishlist for several months, but now do feel inspired to make that purchase. If you already have one and don't know what to do with it, I would recommend this book.
On a quirky note, all through the book the author mentions her boyfriend, Lu. In the Introduction, though, Ali mentions Lu and that he was her boyfriend at the time. Ali, what happened to Lu? ;)
Disclosure of Material Connection: I was provided a free copy of this book by Blogging for Books in exchange for my honest opinion.
