A few months ago, I began following Sarah Wilson's blog and am being
careful about the amount and
type of sugar my family eats. So, when I
had a chance to review her new book, "I Quit Sugar", I was really
excited to receive it.
First of all, this book is very
easy to read and understand. Ms. Wilson begins her book with why she
decided to quit eating sugar and educates us about the different types
of sugars and their effects on our bodies.
Then she
shares her 8-week detox program,which I thought seemed entirely doable.
My 13-year old daughter who loves sweets suggested we do this together
as a family, so it can't be that bad!
Then, there are
the recipes... Ms. Wilson has included some really easy recipes that
don't require a plethora of weird ingredients. As a matter of fact,
other than brown rice syrup (never tried the stuff before), we pretty
much have everything thing in our pantry already. The items she's
included look good, too, and makes me (and my daughter) believe this is a
change we could live with... and excited to give it a go.
In
summary, Ms. Wilson encourages her readers to make different choices by
educating us about the different types of sugars and their effect on
our bodies. She is an understanding teacher and shares that in her food
journey, she has made mistakes along the way and how to handle the
times she's "fallen off the wagon". I highly recommend this book for
anyone wanting to improve their health and to be able to say , "I Quit
Sugar"!
Disclosure of Material Connection: I was provided a free copy of this
book by Blogging for Books in exchange for my honest
opinion.
This rub makes the yummiest ribs! It is so easy and makes quite a bit. Once you have made the rub, sprinkle on ribs, rub it in, and save any leftover seasoning mix in a jar, labeled and dated. 
