Menu Monday, December 3

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If you look below for the weekend menu, you'll see something a little different.  This past weekend, we opted to make dinner a little more special.  I'll share about that tomorrow!

Monday
B: Oatmeal with strawberries
L: Leftovers
D: Taco salads; skillet corn bread; fruit salad


Tuesday
B:Fried eggs; bacon; toast; orange slices
L: Leftovers
D: Beef roast; mashed potatoes; steamed carrots; leftover fruit salad

Wednesday

B: Cinnamon bread French toast; maple syrup; sausage; peaches
L: Leftovers
D: Spaghetti pie; sprouted whole wheat french bread; green salad
 
Thursday
B: Baked soaked oatmeal with apples
L: Leftovers
D: Hamburger patties, roasted spicy potato wedges; fresh broccoli with ranch dip; fruit

 Friday
B: Fried eggs; toast; fruit
L: Leftovers
D: 1st Course: Special green salad
     Main Course: Fresh fish; savory quinoa; steamed broccoli
     Dessert: bread pudding 
 
Saturday
B: Waffles with maple syrup; sausage; fruit
L: Summer sausage, cheese, apples
D: 1st Course:  Caesar salad 
     Main Course: Beef Stroganoff with whole wheat pasta; peas
     Dessert: mock frozen yogurt

Sunday
B: Scrambled eggs; fried potatoes; bacon; fruit
D:  1st Course: green salad with ranch dressing
      Main Course: Tortilla soup; corn fritters; carrot sticks
      Dessert: ice cream