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| Blueberry Lemon Sweet Rolls |
I got so spoiled yesterday. My wonderful friend, Jerri, and her family brought us dinner last night. Jerri is an amazing cook and we were blessed to have some of her to-die-for lasagna. They brought over everything!!! All I had to do was make dessert, which was Streusel Blueberry Buckle served with maple-sweetened whipped cream. One thing I did a little differently was I had about 1/2 C white chocolate chips leftover from Friday's white chocolate creme brulee (oh, my...that is another yummy story in itself!) so I added those to the buckle batter. It was a nice addition, but I think next time I'll add more chips!
Breakfast (a combination of these items):
- Eggs (we've been doing a lot of scrambles that include various veggies like spinach, mushrooms, onion, etc.); bacon or sausage; avocado; fruit/berries;
- Oatmeal with fruit, nuts, and yogurt
- Sunday, I'll be making these with real food substitutions: blueberry lemon sweet rolls
- Leftovers
- Fruit, raw veggies, cheese, beef summer sausage
- Apples or bananas with almond butter
- Vanilla chia seed pudding
- Kefir smoothies
- Monday: :Mexican roasted potato casserole; green salad
- Tuesday: Chicken piccata; brown rice; Caesar salad
- Wednesday: Sausage-Sourdough-Cheese Pie with potato crust (from Gnowfglins); green beans; zesty orange salad
- Thursday: Hamburger patties; mushroom risotto*; Caesar salad
- Friday: Spinach & pear salad with raspberry vinaigrette; fresh fish; baked potatoes; best-ever broccoli; rum-raisin ice cream*
- Saturday: Crockpot cheeseburger soup; no-knead sourdough bread; green salad
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