Baked Parmesan Basil Tomatoes

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This recipe is an easy way to use the abundance of tomatoes and fresh herbs you may have in your garden (or soon may have).  Also, this a a great one that the kiddos can help make.  And because they have helped make them and they do make such a very pretty presentation, they are much more likely to help eat them, too!


Baked Basil & Parmesan Tomatoes
(serves 4)

• 2 large, beef-steak type tomatoes cut horizontally OR 4 Roma tomatoes cut vertically
• 1 t fresh basil (can also use oregano or rosemary)
• 2-3 T grated Parmesan cheese
• salt & pepper
• olive oil

1. Cut tomatoes and remove seeds.
2. Place tomatoes on baking sheet, cut side up.
3. Top with herbs, cheese, and a small pinch of salt & pepper.  Drizzle with olive oil.
4. Bake in 450 degree oven until cheese is melted, about 10-15 minutes.