This week, I am going to make a batch of summer sausage. It is so good and so easy. But I warn you. This is the quickest 5 pounds of ground beef you'll go through!Monday: Beef stroganoff over mashed cauliflower; peas
Tuesday: Orange sesame chicken with broccoli & brown rice
Wednesday: Layered fiesta bake; green salad
Thursday: Baked pork chops with white wine sauce; fall quinoa pilaf; green beans
Friday: Bacon-wrapped stuffed Medjool dates; Parmesan Baked Fish; browned butter vegetables; red potatoes; rum raisin ice cream
Saturday: Vegetable beef barley soup; buttermilk biscuits
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