Menu Monday, August 12

Seattle Art Museum

We are starting school this week.  I know it's a bit early, but everybody's feeling like they need a little "structure" in their lives.  Also, it gives us a little more flexibility to enjoy some of the few nice autumn days we get and to do a few more field trips.  One trip we are planning soon is to go to the Seattle Art Museum. Many of our local museums have free or discounted days, so we will be taking advantage of that as much as possible!

Breakfast (a combination of these items): Eggs (we've been doing a lot of scrambles that include various veggies like fresh-from-the-garden zucchini, kale, onion, etc.); bacon or sausage; avocado; fruit/berries; vanilla chia seed pudding
Lunch:  Leftovers or mostly-raw-wraps
Mid-Afternoon Snack:  Kefir smoothies
Dinner:

• Monday: Migas; garden salad
• Tuesday:  Mexican rice bowls with crockpot shredded Mexican beef
• Wednesday: Sausage & sweet potato hash; garden salad
• Thursday: Grilled hamburger patties with avocado slices; fried zucchini medallions (sub. almond meal for panko); garden salad
• Friday: Grilled fresh fish; best-ever broccoli;  Caesar salad; garlic mashed cauliflower "potatoes"
• Saturday: Out to dinner