Friday, November 15, 2013

Celery & Apple Dressing

Photo Credit
I love sauteed apples in my dressing.  It wasn't something I grew up with, but I can't imagine making dressing for Thanksgiving dinner without them.

One other thing.  Don't feel that you have to stuff your turkey... really.  Some of us folks just think that's gross.  Just sayin'. 

Celery & Apple Dressing
Serves 4-6

  • 4 C dried bread cubes (dried in dehydrator or in a 200 degree oven)
  • ½ small bunch celery including leaves, chopped
  • ½ yellow onion, chopped
  • 1 apple, cored and chopped
  • 2 T butter
  • 2 t sage
  • ½ t thyme
  • ½ t parsley
  • 2 C chicken broth
  • Salt & pepper to taste

  1. Sauté celery, onions, and apples in butter until softened.
  2. Place dried bread cubes in a large bowl.  Add sautéed mixture and spices.  Mix.
  3. Add enough chicken broth to sufficiently moisten.  Correct seasoning.
  4. Bake at 350 degrees 30-45 minutes or until heated through.

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