Menu Monday, November 4

Photo Credit

My hubby's birthday is on Friday!  He's jazzed because that means we get to celebrate his birthday during our special Friday night dinner.  We look forward to it all week.  Now we have something extra to look forward to and celebrate!

Breakfast (a combination of these items):

• Eggs (we've been doing a lot of scrambles that include various veggies like spinach, mushrooms, onion, etc.); bacon or sausage; avocado; fruit/berries;
• Oatmeal with fruit, nuts, and yogurt 
• Crock pot apple stuffed acorn squash (using honey) with yogurt 

Lunch:

• Leftovers
• Fruit, raw veggies, cheese, beef summer sausage

Mid-Afternoon Snack:

• Apples or bananas with almond butter
• Vanilla chia seed pudding
• Kefir smoothies

Dinner:

• Monday: :Mexican roasted potato casserole; green salad
• Tuesday: Chicken parmesan; brown rice; Caesar salad
• Wednesday: Salisbury steaks; red potatoes; sauteed carrots; green salad 
• Thursday: Mexican rice bowls with shredded Mexican beef
• Friday (My hubby's birthday!): Tossed green salad with blue cheese dressing; bacon-wrapped prawns; prime rib; garlic mashed potatoes; best-ever broccoli; Cocoa fudge cake
• Saturday: Vegetable beef barley soup; French bread; salad