I love home schooling! We haven't taken any time off since the beginning of the year so we are taking the whole week off! That gives me extra time to finish making some new napkins and start prepping for Thanksgiving Day. This is the first time EVER that I put together a Thanksgiving Planner to help me stay on task. Normally I kind of wing-it, but I like lists and check boxes. Makes me feel like I'm actually accomplishing something, ya know? We'll see how it goes.
So during this week of busy-ness, I'm really trying to take time to really think about all the things our family has been blessed with. God is so good, isn't He?
Breakfast (a combination of these items):
- Eggs (we've been doing a lot of scrambles that include various veggies like spinach, mushrooms, onion, etc.); bacon or sausage; avocado; fruit/berries;
- Oatmeal with fruit, nuts, and yogurt
- Leftovers
- Fruit, raw veggies, cheese, beef summer sausage
- Apples or bananas with almond butter
- Vanilla chia seed pudding
- Kefir smoothies
- Monday: Chicken fried steak; mashed potatoes; oven-roasted broccoli & cauliflower
- Tuesday: Cider-glazed pork chops; brown rice; acorn squash; green beans
- Wednesday: Mexican roasted potato casserole; green salad
- Thursday: Thanksgiving Day
- Friday: Turkey, vegetable & brown rice soup; leftover Mock King's Hawaiian rolls; green salad
- Saturday: Layered turkey casserole with miscellaneous leftovers
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