Simple Salisbury Steak

Photo Credit

This recipe has been adapted from an old C*mpb*ll's soup cookbook I had wandering around on my bookshelf.  I don't know about you, but in the early 90's (were you even cooking back then?!?) just about every weekday dinner included something smothered in canned cream soup.

Gives me the chills just thinking about it.

Simple Salisbury Steak

• Equivalent of 1 can of cream of mushroom soup
• 1 lb. ground beef
• 1/3 C dry bread crumbs
• ¼ C finely chopped onion
• 1 egg, beaten
• 1 ½ C sliced fresh mushrooms

1. Mix ¼ C soup with beef, bread crumbs, onion, and egg.
2. Shape into 6-8 oval patties.
3. Over medium-high heat, brown patties on both sides.  Remove from pan.
4. In same skillet, saute mushrooms.
5. Add remaining soup to mushrooms.
6. Return patties to same skillet.  Cover and finish cooking on low for 15-20 minutes or until patties are done.
7. Serve patties with mushroom sauce spooned over.