This coming weekend, I am so excited to be able to attend the "Women of Faith" conference! I've never had the opportunity to attend before but always wanted to. My friend, Jill, who is the author of Generational Womanhood, invited me to join her after she won a pair of tickets. I'm really looking forward to the conference, but probably even more so getting to spend time with Jill. She is an amazing homeschool mother of eight and such an incredibly knowledgable, yet fun, gal to be around. I always feel like I'm a sponge when I'm with her, just soaking up all the good stuff! I'm so excited! (Did I say that already? :) )
Well, because I'll be gone Friday and Saturday, Tom said he would take care of cooking. I know that means they'll most likely be off to Little Caesar's one night and I'm afraid to know what they would do the next night, so I'm going to have a couple dinners ready to go just in case...
Monday:
Breakfast – Oatmeal, peaches Lunch – Leftover potato soup, apples, broccoli & ranch dip Dinner – Cheesy chicken & mushrooms, brown rice, peas Tuesday: Breakfast – Fried eggs, applesauce bread Lunch – Meat & cheese burritos, veggies & dip
Dinner – Homemade mac & cheese w/ summer sausage, steamed broccoli Wednesday: Breakfast – French toast w/ blueberries and maple syrup Lunch – Taco corn fritters, grapes, veggies & dip Dinner – Chicken fried steak, baked potatoes, corn Thursday: Breakfast – Oatmeal w/ raisins Lunch – Taco loaded potatoes, apples, broccoli & dip Dinner – Cowboy Hash, corn muffins, fruit salad Friday: Breakfast – Breakfast cake, bananas Lunch – Leftover cowboy hash if they are home Dinner – Hamburgers, homemade french fries, salad Saturday: Breakfast – Fried eggs, bacon, toast and fruit Lunch – ??? Dinner – Homemade pizza, salad Sunday: Breakfast – Blueberry pancakes, sausage Lunch – Homemade summer sausage, cheese slices, fruit & veggies Dinner – Cider-glazed pork chops, au gratin potatoes, grean beans
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