Menu Monday, December 12

Friday, I made up a big batch of dehydrated hash browns.  Because of that, our girlies got a bunch of baked potato skins to feast on.  Never give them raw potato skins as that can poison them.  Also, if you have chickens and do feed them your table scraps and good organic feed like we do, make sure they have access to grit to help them digest their food.



So, now that you know what the girls have been eating, here's what's on the menu at our house for the week:

 

Monday:

Breakfast – Scrambled eggs w/ sausage, cinnamon toast, applesauce

Lunch – Cheese quesadillas, raw veggies & fruit

Dinner – Roast beef shepherd's pie, peaches
Tuesday:

Breakfast – Oatmeal w/ cranberries

Lunch – Leftovers
Dinner – Vegetable beef soup, whole wheat biscuits, green salad

Wednesday:

Breakfast – French toast w/ maple syrup and blueberries

Lunch – Tuna melts, raw veggies & fruit

Dinner – Roast beef hash, fried carrots, green salad

Thursday:

Breakfast – Oatmeal w/ peaches

Lunch - Sloppy joes, raw veggies & fruit

Dinner - Salmon patties, brown rice w/ parmesan, green beans

Friday:

Breakfast – Fried eggs, whole wheat cinnamon rolls, oranges

Lunch – Taco corn fritters w/ salsa, raw veggies & fruit

Dinner – Hamburgers, homemade french fries, green salad

Saturday:

Breakfast – Soaked whole wheat pancakes, maple syrup, sausage

Lunch – Homemade summer sausage, cheese, raw veggies & fruit

Dinner – Homemade pizza, green salad

Sunday:

Breakfast – Soaked whole wheat waffles w/ raspberries, maple syrup, bacon

Lunch – Leftovers

Dinner – Spaghetti pie, green salad, garlic bread, rhubarb upside-down spice cake