Menu Monday, January 30

Wednesday (February 1) marks the 21st anniversary of the night I met my wonderful husband.  We always celebrate both anniversaries, our wedding anniversary and the anniversary of when we met.  In all these years, I have never once second-guessed our decision to marry.  Yes, we might have gotten upset with each other from time to time, but I'm so grateful to say that I did marry my very best friend.

Monday:
Breakfast – Oatmeal w/ applesauce
Lunch – Leftovers

Dinner – Crispy fried chicken strips, rice-a-roni, green salad 

Tuesday:

Breakfast – Fried eggs, blueberry muffins

Lunch – Grilled cheese sandwiches, raw veggies & fruit
Dinner – Tacos, brown rice, green salad 

 

Wednesday:

Breakfast – Cinnamon bread french toast, peaches

Lunch – Easy, cheesy macaroni & cheese, veggies & fruit
Dinner – Chicken fried steak, red potatoes, corn & peas

 

Thursday:

Breakfast – Oatmeal w/ raisins

Lunch - Hummus w/ organic corn chips & veggies,  fruit

Dinner -  Spaghetti pie, toast, Caesar salad

Friday:
Breakfast – Breakfast cake, orange slices
Lunch – Leftovers
Dinner – Hamburgers, ranch potato wedges, green salad

 

Saturday:

Breakfast –  Soaked whole wheat waffles with maple syrup and bacon

Lunch – Leftovers

Dinner – Veggie Rice Bake w/ sausage, fruit salad

 

Sunday:

Breakfast – Scrambled eggs, hash browns

Lunch - Leftovers

Dinner – Herb & garlic roasted chicken, mashed potatoes, corn

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