We had a wonderfully fun and relaxing Thanksgiving weekend. We enjoyed the company of friends, did a little shopping, went to church, and did a lot of relaxing in-between. My dear husband declared it to be the best Thanksgiving ever. Wow. How about you?This week we'll be back to our normal schedule. Work for Tom, the kids and I will be back "at school" and normal activities. In addition, we are going to start planning what we would most like to do this Christmas season, like which Christmas cookie recipes we'd like to bake, making some decorations for the house and gifts we'll be giving to friends and family.
In the meantime, a person's gotta eat, right? So here's our menu for the week. Hope it helps you out and gives you more time to do the things you need to do, too!
Monday:
Breakfast – Scrambled eggs, toast, applesauce Lunch – Turkey & cheese quesadillas, raw veggies & fruit Dinner – Spaghetti, garlic bread and green salad Tuesday: Breakfast – Oatmeal w/ peaches Lunch – Leftover White Turkey Chili, raw veggies & fruit
Dinner – Chicken Fried Steak, red potatoes, steamed carrots, green salad Wednesday: Breakfast – French toast w/ blueberries and maple syrup Lunch – Leftovers Dinner – Turkey Fettucine w/ White Bean Sauce (new recipe), toast, green beans Thursday: Breakfast – Fried eggs, cinnamon toast, oranges Lunch - Leftovers Dinner - Homemade pizza, green salad Friday: Breakfast – Baked oatmeal with apples Lunch – Leftovers Dinner – Hamburgers, baked beans, coleslaw Saturday: Breakfast – Whole wheat waffles with strawberries, maple syrup, bacon Lunch – Leftovers Dinner – Fried pork chops, homemade rice-a-roni, green beans Sunday: Breakfast – Egg casserole (new recipe), whole wheat blueberry muffins Lunch – Homemade summer sausage, cheese and fruit Dinner – Roast beef, mashed potatoes and gravy, peas & carrots
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