Monday, March 5, 2012

Menu Monday, March 5

Over the weekend, my family had a hankering for a good old-fashioned ham dinner with all the trimmings.  Lucky for us, our little piggy was tucked away safely in the freezer so all I had to do was open the door and pull out a ham. 

I'm going to share my recipe this week for my Honey Maple Glazed Ham that is out of this world.  Everyone who has had it raves about it.  I thought you might just want this recipe in case ham is on your Easter menu!

In the meantime...

Breakfast – Oatmeal w/ cranberries
Lunch – PB&J on toast, raw veggies & fruit
Dinner – Leftovers

Breakfast – Fried eggs, blueberry muffins, peaches

Lunch – Stuffed baked potatoes, raw veggies & fruit
Dinner – Pizza, Caesar salad

Breakfast – Cinnamon bread french toast

Lunch – Leftovers
Dinner – Cowboy hash, Spanish rice, green salad

Breakfast – Oatmeal w/ peaches

Lunch - Leftovers
Dinner -  Spaghetti pie, green salad

Breakfast – Baked oatmeal

Lunch – Leftovers
Dinner – Salmon patties, spicy potato wedges, green beans

Breakfast – Eggs, sausage, hash browns 

Lunch – Cheese & apples
Dinner – Hamburger patties, pasta with broccoli in onion sauce
Breakfast – Soaked whole wheat waffles w/ blueberries & applesauce

Lunch - Leftovers
Dinner – Pork chops, brown rice w/ Parmesan, fried carrots, green salad

No comments:

Post a Comment