Menu Monday, March 12

Today my baby girl turns 11 years old.  It's amazing how quickly the time has gone.  I'm so proud of the amazing young woman she is becoming.  I've often said Reilly is an "old soul"; so caring of others' feelings, willing to step in and help with little or no complaint.  She truly has a servant's heart.  I'm excited to be on life's journey with her to see where God takes her.  I know that whatever she chooses to do it will be with excellence.

As is our family custom, Reilly got to choose the meals she most wanted for her special day.  Glad she chose things we all love! 

Monday ~ Reilly's Birthday:

Breakfast – Cinnamon bread french toast

Lunch – Tuna melts, raw veggies & fruit

Dinner – Chicken fettucine alfredo, Caesar salad, homemade french bread, pineapple upside down cake w/ fresh whipped cream for dessert

Tuesday:

Breakfast – Oatmeal w/ strawberries

Lunch – Grilled cheese, raw veggies & berry kefir smooties
Dinner – Salisbury steak, brown rice, green beans

 

Wednesday:

Breakfast – Scrambled eggs, bacon, sprouted whole wheat blueberry streusel muffins 

Lunch – Leftovers
Dinner – Tacos, spanish rice, green salad

 

Thursday:

Breakfast – Oatmeal w/ raisins

Lunch - Easy cheesey mac & cheese, veggies & fruit

Dinner -  Crock pot potato bean soup, sprouted spelt biscuits, fruit salad 

Friday:
Breakfast – Baked soaked oatmeal

Lunch – Leftovers
Dinner – Beef stroganoff, steamed carrots, green salad

 

Saturday:

Breakfast –  Soaked whole wheat pancakes with applesauce and maple syrup

Lunch – Cheese & apples

Dinner – Hamburgers in soaked whole wheat buns, green salad, berry yogurt smoothies

 

Sunday:

Breakfast – Scrambled eggs with sausage, soaked whole wheat cinnamon rolls

Lunch - Leftovers

Dinner – Crock pot beef roast, mashed potatoes, gravy, peas and carrots, vanilla ice cream with homemade chocolate syrup

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