Monday, March 12, 2012

Menu Monday, March 12

Today my baby girl turns 11 years old.  It's amazing how quickly the time has gone.  I'm so proud of the amazing young woman she is becoming.  I've often said Reilly is an "old soul"; so caring of others' feelings, willing to step in and help with little or no complaint.  She truly has a servant's heart.  I'm excited to be on life's journey with her to see where God takes her.  I know that whatever she chooses to do it will be with excellence.

As is our family custom, Reilly got to choose the meals she most wanted for her special day.  Glad she chose things we all love! 

Monday ~ Reilly's Birthday:
Breakfast – Cinnamon bread french toast
Lunch – Tuna melts, raw veggies & fruit
Dinner – Chicken fettucine alfredo, Caesar salad, homemade french bread, pineapple upside down cake w/ fresh whipped cream for dessert

Breakfast – Oatmeal w/ strawberries
Lunch – Grilled cheese, raw veggies & berry kefir smooties
Dinner – Salisbury steak, brown rice, green beans

Breakfast – Scrambled eggs, bacon, sprouted whole wheat blueberry streusel muffins 
Lunch – Leftovers
Dinner – Tacos, spanish rice, green salad

Breakfast – Oatmeal w/ raisins
Lunch - Easy cheesey mac & cheese, veggies & fruit
Dinner -  Crock pot potato bean soup, sprouted spelt biscuits, fruit salad 

Breakfast – Baked soaked oatmeal
Lunch – Leftovers
Dinner – Beef stroganoff, steamed carrots, green salad
Breakfast –  Soaked whole wheat pancakes with applesauce and maple syrup
Lunch – Cheese & apples
Dinner – Hamburgers in soaked whole wheat buns, green salad, berry yogurt smoothies
Breakfast – Scrambled eggs with sausage, soaked whole wheat cinnamon rolls
Lunch - Leftovers
Dinner – Crock pot beef roast, mashed potatoes, gravy, peas and carrots, vanilla ice cream with homemade chocolate syrup


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