Menu Monday, March 26

Wow!  What a busy couple of weeks we've had!  Sorry I didn't post last week's menu plan.  If you felt the pain of not having it, trust me, you were not alone!

During the past two weeks we celebrated my daughter's birthday (3 times...), got a dozen cornish rock chicks, God continued healing a back injury I have and I started a "reboot" of my personal diet.  I'll be telling you all about it in the coming posts.

Anyway, here is this week's menu.  Hope it leaves you and your family nourished and blessed!

Monday:

Breakfast – Oatmeal w/ peaches 
Lunch – Leftovers
Dinner - Porcupines, brown rice, green beans

Tuesday:

Breakfast – Fried eggs, bacon, sprouted whole wheat blueberry streusel muffins 

Lunch – Sloppy Joe's, raw veggies & berry kefir smoothies
Dinner – Easy cheesy mac & cheese, nitrate-free hot dogs (from Trader Joe's), green salad

 

Wednesday:

Breakfast – Cinnamon bread french toast

Lunch – Leftovers
Dinner – Sausage & Broccoli Frittata, sprouted whole wheat biscuits, green salad

 

Thursday:

Breakfast – Oatmeal w/ strawberries

Lunch - Tuna melts, veggies & fruit

Dinner -  Mexican lasagna, spanish rice, fruit salad 

Friday:
Breakfast – Baked soaked oatmeal

Lunch – Leftovers
Dinner – Homemade pizza, green salad

 

Saturday:

Breakfast –  Soaked whole wheat pancakes with blueberries and maple syrup

Lunch – Cheese & apples

Dinner – Hamburgers in soaked whole wheat buns, green salad, berry yogurt smoothies

 

Sunday:

Breakfast – Scrambled eggs with sausage, soaked whole wheat cinnamon rolls

Lunch - Leftovers

Dinner – Chicken fried steak, mashed potatoes & gravy, peas & corn