Valentine's Day is a wonderful excuse to indulge in some truly decadent delights! And because Valentine's Day falls on Friday this year, we get to celebrate one of our favorite holidays on our special night of the week.I prefer to make dinner instead of making reservations because I love the relaxed atmosphere that we can create at home. Also with a little planning, you can have a scrumptious meal without much last-minute cooking. So if you are planning a special dinner, I hope our menu helps you create a memorable occasion.
Menu
Garden Salad with Raspberry Poppy Seed Vinaigrette
Red Potatoes with Butter, Chives,
and Sour Cream
Flash-Blanched Seasonal Vegetables sauteed in Browned Butter with Toasted Almonds
Red Wine (Merlot is my fave...)
Iced Water with Fresh Lemon Slices
Coffee
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