Monday, February 17, 2014

Menu Monday, February 17

Miss Reilly shooting offhand
Last week was busy and this week is promising to reach new levels of crazy.  Between Valentine's Day, friends over for dinner on Sunday, and a "full" but productive work week, we had something really awesome to celebrate.

Our daughter, who is 12, just earned her Distinguished Expert rating and successfully completed our local range's NRA Junior Marksman program with an open-sight .22 rifle.  She is the youngest girl in our club to have accomplished this!  We are so proud of her commitment and professionalism.  She is an amazing young lady.

Monday: Crustless salmon quiche; creamed spinach; zesty orange salad   
Tuesday: Mexican rice bowls; mixed veggie slaw
Wednesday: Chicken strips; roasted broccoli, cauliflower & red potato wedges with Parmesan; Caesar salad
Thursday: Hamburger patties with avocado slices; brown rice; browned butter sauteed carrot & spinach medley
Friday: Leek puree; fresh fish; gratin dauphinois; sauteed fresh vegetables with toasted almonds; lemon & green tea sorbet
Saturday: White chicken chili; cornbread; green salad

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