Monday, March 11, 2013

Menu Monday, March 11

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Tomorrow, our daughter turns 12.  She is beautiful, smart, hard-working, and good with her money.  She amazes us.

She and I have decided that she is going to start meal-planning one day out of the week, as well as making that dinner, too.  We are both excited about this...for different reasons!

B: Oatmeal with strawberries
D: Omelets; green salad; fried parsnips; pears

B: Scrambled eggs with sausage; streusel blueberry buckle; fruit

D: Dinner out

B: Sprouted whole wheat pancakes with maple syrup; bacon; orange slices
D: 1st Course:  Green salad
     Main Course: Beef roast; Paleo carrot souffle; new potatoes with fresh rosemary

     Dessert:  Baked pears with chocolate

B: Eggs; toast; bananas with yogurt 
D: Hamburger patties topped with guacamole & bacon; green salad; organic tortilla chips
To do: Make dessert; soak beans 
B: Oatmeal with raisins & apples  
     Main Course: Fresh fish; brown rice; creamed peas
     Dessert: Detox Blonde Macaroons with vanilla ice cream
& chocolate sauce  

B: Scrambled eggs; hash browns; fruit
D: Minestrone soup; sourdough biscuits (from Gnowfglins); green salad 

B: Sprouted whole wheat waffles with maple syrup; eggs  
D: 1st Course: Spinach salad
     Main Course: Grilled steak; baked potatoes; roasted asparagus

     Dessert: Leftover
Detox Blonde Macaroons with vanilla ice cream & chocolate sauce

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