Spring! |
Monday
B: Oatmeal with blueberries & almonds
D: Omelets; spinach salad; rice pilaf; fruit
Tuesday
B: Eggs; bacon; toast; yogurt & fruit
D: Mexican beef & potato melt; corn; green salad
Wednesday
B: Oatmeal with blueberries & almonds
D: Omelets; spinach salad; rice pilaf; fruit
Tuesday
B: Eggs; bacon; toast; yogurt & fruit
D: Mexican beef & potato melt; corn; green salad
Wednesday
B: Cinnamon bread french toast with maple syrup; bacon; fruit
D: 1st Course: Spinach salad
Main Course: Fried chicken; mashed potatoes & gravy; green beans
Dessert: Baked apples
D: 1st Course: Spinach salad
Main Course: Fried chicken; mashed potatoes & gravy; green beans
Dessert: Baked apples
Thursday
B: Scrambled eggs; toast; bananas with yogurt
D: Hamburger patties; BLT salad; roasted turnips
B: Scrambled eggs; toast; bananas with yogurt
D: Hamburger patties; BLT salad; roasted turnips
Friday
To do: Soak beans
B: Oatmeal with cranberries & walnuts
To do: Soak beans
B: Oatmeal with cranberries & walnuts
D: 1st Course: Caesar salad
Main Course: Fresh fish; mushroom risotto; best-ever broccoli
Dessert: White chocolate creme brulee
Saturday
Dessert: White chocolate creme brulee
Saturday
To do: Sour dough for biscuits; marinate top round steak
B: Scrambled eggs; hash browns; fruit
D: Crockpot potato bean soup; sourdough-cheddar biscuits (from Gnowfglins); green salad
Sunday
D: Crockpot potato bean soup; sourdough-cheddar biscuits (from Gnowfglins); green salad
Sunday
B: Sprouted whole wheat waffles with maple syrup; sausage
D: 1st Course: Pear & walnut spinach salad
Main Course: Grilled marinated London broil; herb roasted new potatoes; cauliflower
Dessert: Vanilla ice cream & chocolate sauce
D: 1st Course: Pear & walnut spinach salad
Main Course: Grilled marinated London broil; herb roasted new potatoes; cauliflower
Dessert: Vanilla ice cream & chocolate sauce
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