Monday, July 22, 2013

Menu Monday, July 22

Happy Monday!

Just wanted to share with you that last week's spaghetti made with turkey Italian sausage served over zucchini "noodles" was a hit.  My hubby was so surprised that it was made with ground turkey!  The sausage was so good that I made up more for our sprouted flour pizza on Saturday.

The weather is supposed to be in the high 70's this week here.  Cooler weather makes it easier to cook, doesn't it?  Saturday's forecast is actually for high 60's...hence the beef roast (which we still have several of in the freezer).

Also, our garden is producing a plethora of wonderful lettuces, etc., so we will be enjoying lots of fresh salads this week.  I love this time of year!

Breakfast (a combination of these items): Eggs; bacon or sausage; avocado; fruit/berries; vanilla chia seed pudding
Lunch:  Leftovers
Mid-Afternoon SnackKefir smoothies

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