Happy Monday!Just wanted to share with you that last week's spaghetti made with turkey Italian sausage served over zucchini "noodles" was a hit. My hubby was so surprised that it was made with ground turkey! The sausage was so good that I made up more for our sprouted flour pizza on Saturday.
The weather is supposed to be in the high 70's this week here. Cooler weather makes it easier to cook, doesn't it? Saturday's forecast is actually for high 60's...hence the beef roast (which we still have several of in the freezer).
Also, our garden is producing a plethora of wonderful lettuces, etc., so we will be enjoying lots of fresh salads this week. I love this time of year!
Breakfast (a combination of these items): Eggs; bacon or sausage; avocado; fruit/berries; vanilla chia seed pudding
Lunch: Leftovers
Mid-Afternoon Snack: Kefir smoothies
Dinner:
- Monday: Salmon burgers (using almond meal instead of bread crumbs) with Caesar slaw; roasted potato wedges
- Tuesday: Sour cream noodle bake using cauliflower instead of pasta; garden salad
- Wednesday: Slow Cooker Lemon Herb Chicken; garden salad
- Thursday: Hamburger patties; broccoli salad; brown rice; garden salad
- Friday: Grilled fresh fish; best-ever broccoli; Caesar salad; baked potatoes (mine sweet potatoes); homemade ice cream
- Saturday: Simple braised beef pot roast; garden salad
- Sunday: Beef roast "hash"; garden salad
No comments:
Post a Comment