Monday, February 27, 2012

Menu Monday, February 27

This weekend our local farmers' co-op held "Chicken College".  It's a great event where local veterinarians, chicken aficionados and wanna-be's can all get together and share, inspire, ask questions and enjoy talking about our favorite little feathered friends.  Last year, we attended before we got our girlies and found it to be really helpful.

This year, we had questions about purchasing chickens for meat (broilers).  As we trying to take more control over what our family eats, this seemed to be a logical next step for us.

I'll be writing more on this topic soon!

Breakfast – Oatmeal w/ raisins
Lunch – BLT melts, raw veggies & fruit
Dinner – Chicken burritos, spanish rice, green salad

Breakfast – Fried eggs, applesauce bread

Lunch – Sloppy joes, raw veggies & fruit
Dinner – Veggie rice bake, green salad, peaches

Breakfast – Cinnamon bread french toast

Lunch – Leftovers
Dinner – Baked pork chops, savory quinoa, green beans

Breakfast – Oatmeal w/ blueberries

Lunch - Peanut butter toast, berry "frozen" yogurt, raw veggies
Dinner -  Mexican lasagna, organic tortilla chips, green salad

Breakfast – Scrambled eggs, zucchini bread

Lunch – Leftovers
Dinner – Pizza, caesar salad

Breakfast –  
Soaked whole wheat pancakes with applesauce and maple syrup
Lunch – Cheese & apples
Dinner – Hamburger patties, easy cheesy mac & cheese, peas & carrots
Breakfast – Eggs, sausage, hash browns, cinnamon bread toast

Lunch - Leftovers
Dinner – Chicken fried steak, mashed potatoes and gravy, corn

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