Menu Monday, February 27

This weekend our local farmers' co-op held "Chicken College".  It's a great event where local veterinarians, chicken aficionados and wanna-be's can all get together and share, inspire, ask questions and enjoy talking about our favorite little feathered friends.  Last year, we attended before we got our girlies and found it to be really helpful.

This year, we had questions about purchasing chickens for meat (broilers).  As we trying to take more control over what our family eats, this seemed to be a logical next step for us.

I'll be writing more on this topic soon!

Monday:
Breakfast – Oatmeal w/ raisins
Lunch – BLT melts, raw veggies & fruit
Dinner – Chicken burritos, spanish rice, green salad

Tuesday:
Breakfast – Fried eggs, applesauce bread
Lunch – Sloppy joes, raw veggies & fruit
Dinner – Veggie rice bake, green salad, peaches

Wednesday:
Breakfast – Cinnamon bread french toast
Lunch – Leftovers
Dinner – Baked pork chops, savory quinoa, green beans
 
Thursday:
Breakfast – Oatmeal w/ blueberries

Lunch - Peanut butter toast, berry "frozen" yogurt, raw veggies

Dinner -  Mexican lasagna, organic tortilla chips, green salad

Friday:
Breakfast – Scrambled eggs, zucchini bread
Lunch – Leftovers
Dinner – Pizza, caesar salad

 

Saturday:
Breakfast –  Soaked whole wheat pancakes with applesauce and maple syrup

Lunch – Cheese & apples

Dinner – Hamburger patties, easy cheesy mac & cheese, peas & carrots

 

Sunday:
Breakfast – Eggs, sausage, hash browns, cinnamon bread toast
Lunch - Leftovers
Dinner – Chicken fried steak, mashed potatoes and gravy, corn