Monday, February 6, 2012

Menu Monday, February 6

Last week, I noticed we were getting low on home-canned beans.  We've been eating a lot more of them lately and my "stash" is getting depleted.  I find that in just a few short days, I can have enough canned beans in my pantry to last several months.  The other thing I like about canning beans this time of year is that it warms up the house. 

Ahhh...bring it on....

Breakfast – Oatmeal w/ applesauce
Lunch – Tuna melts, raw veggies & fruit
Dinner – Salisbury steaks, brown rice, peas & carrots

Breakfast – Fried eggs, applesauce bread
Lunch – Lentil gratin, raw veggies & fruit
Dinner – White chicken chili, skillet cornbread, green salad 
Breakfast – Cinnamon bread french toast
Lunch – Leftovers
Dinner – Ham, creamy au gratin potatoes, cranberry sauce, green beans

Breakfast – Oatmeal w/ peaches
Lunch - Sloppy joes, veggies & fruit
Dinner -  Mexican lasagnabrown rice, green salad

Breakfast – Baked soaked oatmeal

Lunch – Leftovers
Dinner – Hamburgers, ranch potato wedges, green salad

Breakfast –  Soaked whole wheat waffles with maple syrup and bacon
Lunch – Cheese & apples
Dinner – Pork chops, savory quinoa, steamed broccoli
Breakfast – Soaked whole wheat pancakes with applesauce and maple syrup
Lunch - Leftovers
Dinner – Meatloaf, garlic mashed potatoes, steamed carrots

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