Menu Monday, April 2

It's been a strange morning.  I woke up to some really strange sounds...gurgling sounds...you know, like someone's stomach really going for it.  It wasn't coming from me.  It wasn't coming from my hubby.

Finally in my sleep induced stupor I realized where it was coming from.  It was coming from the dog.

Did she not get fed last night?  No, I remember she did.  Hmmm...? 

Well, she is laying here by my feet and the gurgling, although it has slowed, continues.  I'll be watching her closely, if you know what I mean.

On that lovely note, here's what's on our menu for the week.  I know, it would have sounded a lot more appetizing if I hadn't shared...you know...about the dog.

Oh, one last thing.  I've been juicing and eating only fruits and veggies for the past couple of weeks, so you see a lot of leftovers on the menu.  I'll be writing about this little adventure soon, I promise!

Monday:

Breakfast – Oatmeal w/ strawberries
Lunch – Leftover lasagna 
Dinner - Potato bean soup, toast, carrot sticks

Tuesday:

Breakfast – Fried eggs, banana bread, berry kefir smoothies 

Lunch – Leftovers
Dinner – More leftovers

 

Wednesday:

Breakfast – Cinnamon bread french toast

Lunch – Baked potatoes with cheese, raw veggies & fruit
Dinner – Hamburger patties, potato wedges, spinach & romaine salad

 

Thursday:

Breakfast – Oatmeal w/ blueberries

Lunch - Tuna melts, veggies & fruit

Dinner -  Pulled pork on soaked whole wheat buns, organic corn chips, fruit salad 

Friday:
Breakfast – Baked soaked oatmeal

Lunch – Leftovers
Dinner – Easy cheesy mac & cheese, nitrate-free hot dogs (from Trader Joe's), green salad

 

Saturday:

Breakfast –  Soaked whole wheat pancakes w and maple syrup

Lunch – Cheese & apples, kefir smoothies

Dinner – Fish, sprouted wheat berry Italian salad, caesar salad

 

Easter Sunday:

Breakfast – Scrambled eggs with sausage, soaked whole wheat cinnamon rolls

Lunch - Honey maple glazed ham & carrots, creamed potatoes, fruit salad, spinach salad, mock King's Hawaiian rolls, homemade cranberry sauce, green beans  

Dinner – Buttered popcorn made with coconut oil, kombucha