Menu Monday, March 4

Passover Seder

Our family has always been interested in celebrating the Passover with our own Seder.  Although we are not Jewish, Jesus was!  If you have any input, would love to hear your suggestions!

Monday
To do: Sour batter for muffins
B: Oatmeal with home-canned peaches & yogurt 
D: Spaghetti; green salad; sprouted wheat garlic bread; mock frozen yogurt


Tuesday
B: Eggs, bacon; sourdough pumpkin muffins (from Gnowfglins); pears
D: Smoked salmon omelets; Caesar salad; whole wheat sourdough olive bread; zesty orange salad
 

Wednesday 
B: Cinnamon bread french toast with bananas & maple syrup; sausage  

D: 1st Course:  Beet tartare
     Main Course: Hamburger patties; cauliflower gratin; cubed roast potatoes with green peppers & sun-dried tomatoes
     Dessert:  Pears with Bing cherry compote  

Thursday 
B: Scrambled eggs; toast; bananas with yogurt  

D: Chicken & spinach filled sourdough crepes (from Gnowfglins); brown rice; steamed broccoli; home-canned peaches

Friday   
To do: Make dessert  

B: Sprouted whole wheat pancakes with maple syrup; bacon; orange slices  
D: 1st Course: Leek puree
     Main Course: Fresh fish; whole wheat pasta with creamed spinach
     Dessert: Homemade blueberry gelato  

Saturday 
B: Scrambled eggs with sausage; hash browns; fruit
D: Bean soup with kale; sourdough biscuits (from Gnowfglins); green salad  

Sunday 
B: Sourdough waffles with blueberry compote & maple syrup; eggs  

D: 1st Course: Green salad with blue cheese, pears, toasted walnuts & red onion
     Main Course: Meatloaf; mashed potatoes & gravy; peas & carrots
     Dessert: Apple crisp