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Monday
B: Oatmeal with apples & raisins
D: Leftover steak & potato hash; green salad; oranges
Tuesday
B: Eggs; toast; fruit
D: No-soak crockpot beans (will share recipe this week) & brown rice; carrot & celery sticks; baked apples (this one, too)
Wednesday
B: Cinnamon bread French toast; eggs; sausage; fruit
D: Spaghetti; Caesar salad; whole wheat sourdough garlic bread
Thursday
B: Scrambled eggs with sausage
D: Hamburger patties; roasted vegetables with balsamic vinegar
Friday
B: Oatmeal with blueberries
D: Starter: Spinach salad
Main: Fresh fish; mushroom risotto; best-ever broccoli
Dessert: Chocolate & raspberry torte
Saturday
B: Sprouted wheat pancakes with maple syrup; fruit
D: Kitchen sink omelets; parsnip chips; green salad
Sunday
B: Sprouted wheat waffles; sausage
D: Starter: Green salad
Main: Grilled steaks; Gratin Dauphinois; green beans with toasted almonds
Dessert: Leftover torte
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