Monday, February 4, 2013

Menu Monday, February 4

Vintage Seed Packets

Don't forget!  Today is the last day to enter Baker Creek Heirloom Seed's giveaway!!!  CLICK HERE to enter!

I'm looking forward to starting some seeds this week...indoors.  I am sooo ready for spring!!!

B: Oatmeal with strawberries & yogurt

D: Taco salads with Mexican shredded beef; refried beans; pears

B: Fried eggs; bacon; toast; oranges

D: Baked spaghetti; garlic sourdough bread; Caesar salad; mock frozen yogurt

B: Cinnamon bread French toast with maple syrup; sausage; orange slices
D: Crustless salmon quiche; sauteed mushrooms; creamed spinach; baked apples

B: Scrambled eggs; bacon; toast; fruit
D: Hamburger patties; "rice-a-roni"; green beans with bacon; peaches

B: Baked soaked oatmeal with apples & raisins served with plain yogurt 
D: 1st Course: Beet salad
     Main Course: Fresh fish; pommes de anna; wilted greens
     Dessert: Cherry clafoutis (substituting powdered turbinado for the sugars)

B: Scrambled eggs with sausage; hash browns; fruit
D: Duke's clam chowder; homemade whole wheat sourdough; green salad
B: Swiss & mushroom omelets; fried potatoes with peeled, sliced broccoli stems; fruit salad 
D: 1st Course:  Stuffed mushrooms
     Main Course: 
 Herb & garlic roasted chicken; mashed potatoes & gravy; carrots & peas
     Dessert: Ice cream

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