Menu Monday, February 18

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We are well into February and one of my "goals" this year has been to be more careful what I commit myself to.  I want to do so much!  But, I also have to remember that everytime I say "yes" to something, I'm saying "no" to something else.

So this week I am re-evaluating my commitments.  It's not going to be fun because I don't want to let anyone down. 

It's hard being a grown-up, isn't it?

Monday
B: Oatmeal with peaches & yogurt

D: Sourdough Margherita pizza with chicken; Caesar salad; mock frozen yogurt 

Tuesday
B: Scrambled eggs, bacon; toast; home-canned peaches

D: Beef burritos; brown rice; green salad with ranch

Wednesday

B: Cinnamon bread french toast with maple syrup; sausage; orange slices

D: 1st Course: Spinach salad with raspberry vinaigrette 
     Main Course: Oven-fried pork chops; apples & cabbage (LL); gratin dauphinois

     Dessert: fresh fruit

Thursday

B: Scrambled eggs; sprouted flour blueberry muffins; bananas with yogurt 

D: Hamburger patties; butter-fried parsnips (LL); broccoli salad; home-canned peaches

Friday  

B: Baked soaked oatmeal with apples & blueberries served with plain yogurt 

D: 1st Course: Spinach salad with raspberry vinaigrette 
     Main Course: Fresh fish; mushroom risotto; best ever broccoli

     Dessert: Yogurt cake with strawberries & whipped cream

Saturday    

B: Scrambled eggs; sweet potato hash browns; fruit

D: Chili; cornbread; green salad

   

Sunday   

B: Sprouted flour waffles with strawberries & maple syrup; bacon

D: 1st Course: Green salad with blue cheese, pears, toasted walnuts & red onion 

     Main Course:  Simple braised pot roast (minus the veggies); baked potatoes; smokehouse cauliflower medley (LL)

     Dessert: Leftover Yogurt cake with blueberry/rhubarb compote & whipped cream