Friday, December 7, 2012

Menu Monday, December 10

I am posting this early because I want to share with you about a really wonderful organization, Samaritan's Purse.

Last week, I was able to get our Christmas cards addressed, signed, stuffed with letter and pic of the little gems, and out in the mail.  Whew!

This week, my plan is to finish any shopping I have not gotten done yet, which really isn't much, and get it all wrapped and ready including stocking stuffers.

If you are looking for a GREAT, easy gift for someone who has "everything", please consider a donation to Samaritan's Purse.  Not only was it easy, but it is a way to give a truly meaningful gift to someone in need.  Samaritan's Purse will also send a card to the person you are giving the gift in honor of. 

B: Oatmeal with cranberries
L: Leftovers

D: Homemade pizza; Caesar salad; pineapple

B: Scrambled eggs; bacon; toast; peaches
L: Leftovers
Herb & garlic roasted chicken; mashed potatoes & gravy; steamed carrots; Brazilian bananas

B: Sprouted flour pumpkin pancakes; maple syrup; sausage; bananas
L: Leftovers
D: Salisbury steaks; brown rice; peas & corn; zesty orange salad

B: Baked soaked oatmeal with blueberries

L: Leftovers
D: Layered turkey casserole; green beans; plain yogurt with berry compote

B: Fried eggs;
applesauce bread; fruit
L: Leftovers
D: 1st
Course: Green salad with honey mustard dressing 

     Main Course: Fresh fish; homemade rice-a-roni; steamed broccoli & carrots 
     Dessert: Upside-down rhubarb spice cake

B: Waffles with maple syrup; sausage; fruit
L: Cheese & apples
D: 1st Course:  Leek puree with garlic croutons

     Main Course: Baked pork chops; creamy au gratin potatoes; green beans
     Dessert: Leftover Upside-down rhubarb spice cake


B: Scrambled eggs; hash browns; bacon; fruit

D: 1st Course: green salad with honey mustard dressing 
      Main Course: Vegetable beef & barley soup; sprouted whole wheat buttermilk biscuits 
      Dessert: ice cream

No comments:

Post a Comment