Menu Monday, December 31

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Good-bye 2012.  You had some wonderful, inspiring, and memorable times.  You also had some awfully dark, depressing, and challenging times.  You will forever live in my memories.


Now, what's for dinner?

Monday, New Year's Eve
B: Oatmeal with cherries 
D: Potluck

 
Tuesday, New Year's Day
B:Fried eggs; bacon; fried potatoes; toast; orange slices
D: 1st Course:  Bluegrass salad (substitute turbinado for sugar & broccoli for the asparagus)
     Main Course: Spicy Southern black-eyed peas; mustard greens; skillet cornbread
     Dessert: Sprouted flour peach & coconut upside-down cake

Wednesday
B: Cinnamon bread French toast; maple syrup; sausage; bananas
D: Mexican rice bowls; green salad with ranch dressing; orange slices
 
Thursday
B: Fried eggs; bacon; toast; oranges slices
D: Creamy pasta & broccoli with ham; grated carrot salad; diced fresh pears

Friday 
B: Baked soaked oatmeal with blueberries
D: 1st Course: Caesar salad
     Main Course: Fresh fish; oven-roasted potato wedges; cooked carrots a la Julia Child
     Dessert:  Yogurt cake with lemon glaze & raspberry sauce

Saturday  
B: Scrambled eggs with sausage; fried potatoes; orange slices 
D: 1st Course: Green salad with simple vinaigrette and croutons
      Main Course: Chili; cornbread
      Dessert: Fruit salad

 Sunday 
B: Waffles with maple syrup; bacon; fruit
D: 1st Course: Beet salad
     Main Course: Chicken fried steak; mashed potatoes and gravy; peas & corn
     Dessert: Leftover yogurt cake with lemon glaze & raspberry sauce