Oh by the way, this is a great way to use some of that applesauce you may have canned this fall, but store-bought works just fine, too.
I got this recipe from Laura over at Heavenly Homemakers. It's really good and really easy... two of my favorite things! Normally when I make this recipe, I make four loaves. I let them cool well and then pre-slice, wrapping each loaf in plastic wrap before putting into a gallon-size freezer bag. On occassion, I have been known to forget to get a loaf out of the freezer until shortly before I'm going to serve it *ahem* but because it is pre-cut, you can seperate the slices for quick thawing. Ta Da! Once again, breakfast is saved!
- 1 1/2 C whole wheat flour
- 3/4 C sucanat or 1/2 cup honey
- 1/2 t baking powder
- 1/2 t baking soda
- 1/4 t sea salt
- 1 t cinnamon
- 1/2 t nutmeg
- 3/4 C applesauce
- 2 eggs
- 1/4 C butter, melted
- Mix dry ingredients. Make a well in the center and add applesauce, eggs and butter. Stir well.
- Pour into a buttered bread pan. Bake for 45-55 minutes at 350° or until a toothpick inserted in the middle of the loaf comes out clean.