Menu Monday, January 21

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Last night we had ham for dinner, so you'll see ham a couple times in this week's meal plan.  Everyone is looking forward to dinner tonight.  Omelets have recently become a favorite and are a great way to use leftovers.

Monday
B: Oatmeal with strawberries
D: Ham & cheese omelets; fried potatoes; green salad with vinaigrette; sliced pears with cinnamon

Tuesday
B: Fried eggs; bacon; toast; oranges  
D: Spaghetti pie; Caesar salad; whole wheat sourdough bread (working to perfect new recipe); peaches

Wednesday  
B: Cinnamon bread French toast with maple syrup; sausage; orange slices
D: Grilled hamburger patties; mushroom risotto; best ever broccoli; fruit salad

Thursday
B: Baked soaked oatmeal with apples & raisins served with plain yogurt 
D: Baked macaroni & cheese with ham; beet salad; leftover fruit salad
 
Friday   
B: Fried eggs; bacon; toast; fruit
D: 1st Course:  Savory beet soup
     Main Course: Fresh fish; homemade french fries & parsnip chips; coleslaw with peas
     Dessert: Raspberry fool (using frozen berries; substitute ground turbinado for sugar)

Saturday    
B: Waffles with maple syrup; bacon; fruit 
D: Potato soup; green salad; whole wheat sourdough bread; peaches
   
Sunday   
B: Scrambled eggs with sausage; streusel blueberry buckle; orange slices
D: 1st Course:  Leek puree
     Main Course: Grilled marinated flank steak; garlic mashed potatoes; green beans with toasted almonds
     Dessert: mock frozen yogurt