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Where did the time go?
Nostalgia reigns today.
Monday
B: Waffles with maple syrup; bacon; bananas
D: Dinner out
Tuesday
B: Fried eggs; bacon; toast; oranges
D: Lasagna; Caesar salad; homemade whole wheat sourdough garlic bread; baked pears with strawberry syrup
Wednesday
B: Cinnamon bread French toast with maple syrup; sausage; orange slices
D: Dinner out with friends
Thursday
B: Scrambled eggs; bacon; toast; fruit
D: Chicken fried steak; mashed potatoes & gravy; green beans; plain yogurt with berry compote
Friday
B: Baked soaked oatmeal with apples & raisins served with plain yogurt
D: 1st Course: Green salad with candied maple walnuts and vinaigrette
Main Course: Fresh fish & chips; best ever broccoli
Dessert: Creme brulee
Saturday
B: Pancakes; maple syrup; pears
D: Minestrone soup; fresh whole wheat sourdough bread; green salad with vinaigrette
Sunday
B: Omelets; fried potatoes with peeled, sliced broccoli stems; fruit salad
D: 1st Course: Leek puree
Main Course: Baked pork chops in white wine sauce; brown rice; zucchini gratin
Dessert: Ice cream
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