Monday, January 28, 2013

Menu Monday, January 28

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Today our son turns 10.  He's our youngest.

Where did the time go?

Nostalgia reigns today.

Waffles with maple syrup; bacon; bananas
D: Dinner out

B: Fried eggs; bacon; toast; oranges

D: Lasagna; Caesar salad; homemade whole wheat sourdough garlic bread; baked pears with strawberry syrup

B: Cinnamon bread French toast with maple syrup; sausage; orange slices
D: Dinner out
with friends  

B: Scrambled eggs; bacon; toast; fruit
D: Chicken fried steak; mashed potatoes & gravy; green beans; plain yogurt with berry compote

B: Baked soaked oatmeal with apples & raisins served with plain yogurt 
D: 1st Course: Green salad with candied maple walnuts and vinaigrette
     Main Course: Fresh fish & chips; best ever broccoli
     Dessert: Creme brulee
B: Pancakes; maple syrup; pears

D: Minestrone soup; fresh whole wheat sourdough bread; green salad with vinaigrette
B: Omelets; fried potatoes with peeled, sliced broccoli stems; fruit salad 
D: 1st Course:  Leek puree
     Main Course: Baked pork chops in white wine sauce; brown rice; zucchini gratin
     Dessert: Ice cream

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