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Monday
B: Oatmeal with strawberries
D: Leftover chicken, bacon, onion & cheese omelet; green salad; fried potatoes; fruit salad
Tuesday
B: Fried eggs; bacon; toast; leftover fruit salad
D: Salisbury steaks; red potatoes; roasted cauliflower with Parmesan; baked apples
Wednesday
B: Cinnamon bread French toast with maple syrup; sausage; orange slices
D: Mexican rice bowls with shredded Mexican beef & black beans; green salad; pears
Thursday
B: Baked soaked oatmeal with apples & dried peaches
D: Grilled hamburger patties; roasted spicy potato wedges; broccoli salad; mock frozen yogurt
Friday
B: Fried eggs; toast; fruit & yogurt
D: 1st Course: Caesar salad
Main Course: Fresh fish; mushroom risotto; green beans sauteed with bacon & almonds
Dessert: Upside-down rhubarb spice cake with whipped cream
Saturday
B: Waffles with maple syrup; bacon; bananas
D: White chicken chili; cornbread; green salad; popcorn for snack
Sunday
B: Molded eggs on spinach & grated raw potato pancakes with Hollandaise sauce; sausage; zesty orange salad
D: 1st Course: Beet salad with goat cheese (substitute fresh orange juice for concentrate)
Main Course: Baked ham; creamy au gratin potatoes; cranberry sauce; peas
Dessert: Leftover cake
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