Menu Monday, January 16

Goldie

We got a little snow over the weekend.  The kids had a great time playing out in it and we enjoyed watching the chickens' tentative approach about venturing out in the white stuff.  It's a nice change of pace.  For now.



Monday:
Breakfast – Oatmeal w/ blueberries
Lunch – Leftovers

Dinner – Crispy Fried Chicken Strips, brown rice w/ Parmesan, green beans 

Tuesday:

Breakfast – Fried eggs, applesauce bread, oranges

Lunch – Leftovers
Dinner – Beef stroganoff, whole wheat pasta, peas 

Wednesday:

Breakfast – Cinnamon bread french toast

Lunch – Cheese quesadillas, apples, celery w/ peanut butter
Dinner – Summer sausage & green bean frittata, hash browns, fruit salad

Thursday:

Breakfast – Oatmeal w/ cranberries

Lunch - Leftovers

Dinner -  Pork chops, savory quinoa, corn

Friday:
Breakfast – Baked soaked oatmeal
Lunch – Tuna sandwiches, organic corn chips, apples
Dinner – Hamburgers, mac & cheese, green salad

Saturday:

Breakfast –  Soaked whole wheat waffles, maple syrup, sausage, orange slices

Lunch – Homemade summer sausage, cheese, raw veggies & fruit

Dinner – Fresh fish, baked potato w/ sour cream, steamed broccoli

Sunday:

Breakfast – Soaked whole wheat pancakes with applesauce and maple syrup

Lunch - Leftovers

Dinner – Beef roast, mashed potatoes & gravy, steamed carrots, mock frozen yogurt