Menu Monday, January 23

Dane's birthday is this Saturday.  It is so hard to believe that nine years has passed since he joined our family.  He has been such a blessing.  Although I am his teacher for school, he continues to teach me so much.  He is bold and authentic.  He is an incredibly gifted artist.  He loves his chickens and is a phenomenally limber athlete.  Dane is all boy, yet he has lovingly taken care of a yellow "pet" water balloon, named Bulgey, for the past 27 days...in the house...and it hasn't popped yet.  *fingers crossed*

In our house, the birthday boy/girl gets to choose their birthday meals.  Dane has chosen what he wants and I have to say I was pleasantly surprised at his decisions...

Monday:
Breakfast – Oatmeal w/ blueberries
Lunch – Leftovers

Dinner – Chicken Cordon Bleu, red potatoes, green beans 

 

Tuesday:

Breakfast – Fried eggs, cinnamon toast, grapes

Lunch – Lentil gratin, celery sticks, apples
Dinner – Shepherd's pie, green salad 

 

Wednesday:

Breakfast – Cinnamon bread french toast

Lunch – Sloppy joes, carrot sticks, apples
Dinner – Vegetable Beef & Barley Soup, biscuits, fruit salad

 

Thursday:

Breakfast – Oatmeal w/ raisins

Lunch - Cheese quesadillas, apples, celery w/ peanut butter

Dinner -  Fiesta macaroni, corn, green salad

Friday:
Breakfast – Scrambled eggs, blueberry muffins, applesauce
Lunch – Tuna casserole, peas
Dinner – Hamburgers, homemade french fries, green salad

 

Saturday:

Breakfast –  Soaked whole wheat pancakes, with maple syrup and bacon

Lunch – Tuna melts, organic tortilla chips, apples

Dinner – Chicken fettuccine, garlic toast, green salad, chocolate cake

 

Sunday:

Breakfast – Scrambled eggs with sausage, hash browns

Lunch - Leftovers

Dinner – BBQ steak, baked potatoes, steamed broccoli