Wanting to replace that little box that contained so many artificial ingredients, and was so darned expensive for what you get, I tried this recipe that was included in an LDS food storage handout I received from a friend. It's a keeper.
This recipe is a great base for so many different add-ins. You could add sauteed vegetables like carrots or zucchini, maybe some steamed veggies like broccoli, other kinds of cheese, make it with a beef or vegetable broth... Go on...get crazy!
- 1 C white rice (I know...)
- 1 oz. whole wheat spaghetti noodles, uncooked, broken into approx. 1" pieces
- 1 t dried minced onion
- 2 T butter
- 2 C broth or water
- 1/4 C shredded Parmesan cheese