Menu Monday, January 9

This week, Reilly and Dane will receive their orange belts in Karate.  They tested last week and both passed, so this week they will actually celebrate their achievement by getting their new belts.  They have been studying Karate since late August at a great Christian dojo.  They absolutely love it and I love that they have something active to do that can have lasting benefits.

Monday:Breakfast – 
Oatmeal w/ peaches

Lunch – Leftovers

Dinner – Chicken Cordon Bleu, brown rice w/ Parmesan, green beans 

Tuesday:

Breakfast – Fried eggs, applesauce bread, oranges

Lunch – Leftovers
Dinner – Salisbury steaks, red potatoes, peas 

Wednesday:

Breakfast – Soaked whole wheat pancakes with applesauce and maple syrup

Lunch – Cheese quesadillas, apples, celery w/ peanut butter
Dinner – Potato soup, savory cheese & dill muffins, green salad

Thursday:

Breakfast – Oatmeal w/ cranberries

Lunch - Leftovers

Dinner -  Cowboy hash, brown rice, corn

Friday:

Breakfast – Baked soaked oatmeal

Lunch – Tuna sandwiches, organic corn chips, apples

Dinner – Hamburgers, creamy mac & cheese, green salad

Saturday:

Breakfast –  Soaked whole wheat pancakes, maple syrup, sausage, orange slices

Lunch – Homemade summer sausage, cheese, raw veggies & fruit

Dinner – Spaghetti pie, green salad

Sunday:

Breakfast – Scrambles eggs, hash browns, applesauce

Lunch - Leftovers

Dinner – Meatloaf, mashed potatoes & gravy, steamed carrots, mock frozen yogurt