Sunday, January 8, 2012

Menu Monday, November 7

Tomorrow is a special day in our house.  It's Tom's birthday!  Everyone is excited because that means there will be chocolate cake in the house.  Also for birthdays, we let the birthday boy/girl choose what they want for dinner.  Normally for the kids that means pizza or something like that.  Tom really didn't care what was for dinner as long as he got his cake!

Over the weekend, we defrosted the freezer.  What a job but so glad it is done.  Next time I'll remember to do it in the spring before we start picking berries.  November is not a good time of the year to defrost a freezer...brrrr!   While we cleaned out the freezer, we found that we still had two Prime Rib roasts.  Seeing that, Tom could not refuse that for his birthday dinner.  :)
So, here's what's on our menu for the week.  I hope that your week goes smoothly and holds unexpected Prime Rib roasts in the freezer that you had forgotten about!
Breakfast – Oatmeal, peaches
Lunch –  Grilled cheese sandwiches, raw veggies & fruit
Dinner – Baked Potato Bar 
Breakfast – Fried eggs, zucchini bread & applesauce
Lunch – Taco corn fritters, raw veggies & fruit
Dinner – Prime Rib, red potatoes, corn, salad, chocolate cake
Breakfast – French toast w/ blueberries and maple syrup
Lunch – Sloppy Joes, raw veggies & fruit
Dinner – Lasagne casserole, green beans, toast
Breakfast – Oatmeal w/ raisins
Lunch – Leftovers, raw veggies & fruit
Dinner – Fried potatoes & leftover prime rib, steamed carrots, green salad
Breakfast – Scrambled eggs, cinnamon toast, peaches
Lunch – Tuna melts, raw veggies & fruit
Dinner – Hamburgers, homemade french fries, green salad
Breakfast – Pancakes with blueberries, maple syrup
Lunch – Homemade summer sausage, cheese and fruit
Dinner – Homemade macaroni & cheese, peas & fruit salad
Breakfast – Waffles with strawberries & maple syrup, sausage
Lunch – Meatloaf, mashed potatoes & gravy, corn, green salad
Dinner – Leftovers

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