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| Photo source: Mike Weissenborn |
This week, we have a break from home schooling. The kids and I have been looking forward to it and plan to use the time to relax, visit with friends and get ready for the new year. I'll be posting more on that later.
Our traditional day after Christmas takes us shopping. Reilly and Dane were blessed to have received some money as Christmas gifts and are looking forward to heading out and seeing what deals they can find on things they may have wanted, but didn't get for Christmas. I normally despise going shopping but have to admit that now that the kids are getting older, it can be pretty fun.
In the meantime, I hope this menu helps to take the stress off of meal planning for you and allows you to enjoy this last week of 2011!
Monday:
Breakfast – Oatmeal w/ peaches Lunch – Leftovers Dinner – Ham & bean soup, green salad, Tuesday: Breakfast – Fried eggs, zucchini bread, oranges Lunch – Leftovers
Dinner – Ham & corn frittata, hash browns, fruit salad Wednesday: Breakfast – French toast with applesauce and maple syrup Lunch – Leftovers
Dinner – Beef enchiladas, Spanish rice, green salad Thursday: Breakfast – Oatmeal w/ raisins Lunch - Leftovers Dinner - Fresh fish, oven-roasted potato wedges, green beans Friday: Breakfast – Scrambled eggs, cinnamon bread toast, grapes Lunch – Bean & cheese tostadas, raw veggies & fruit Dinner – Hamburgers, homemade french fries, green salad Saturday, New Year's Eve: Breakfast – Soaked whole wheat waffles w/ strawberries, maple syrup, sausage Lunch – Homemade summer sausage, cheese, raw veggies & fruit Dinner – White chicken chili, cornbread, green salad Sunday, New Year's Day: Breakfast – Soaked whole wheat pancakes, orange slices, bacon Lunch - Leftovers Dinner – Grilled steak, baked potato, green salad, mock frozen yogurt
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