Sunday, January 8, 2012

Menu Monday, November 28

We had a wonderfully fun and relaxing Thanksgiving weekend.  We enjoyed the company of friends, did a little shopping, went to church, and did a lot of relaxing in-between.  My dear husband declared it to be the best Thanksgiving ever.  Wow.  How about you?

This week we'll be back to our normal schedule.  Work for Tom, the kids and I will be back "at school" and normal activities.  In addition, we are going to start planning what we would most like to do this Christmas season, like which Christmas cookie recipes we'd like to bake, making some decorations for the house and gifts we'll be giving to friends and family.

In the meantime, a person's gotta eat, right?  So here's our menu for the week.  Hope it helps you out and gives you more time to do the things you need to do, too!
Breakfast – Scrambled eggs, toast, applesauce
Lunch –  Turkey & cheese quesadillas, raw veggies & fruit
Dinner –  Spaghetti, garlic bread and green salad
Breakfast – Oatmeal w/ peaches
Lunch – Leftover White Turkey Chili, raw veggies & fruit
Dinner – Chicken Fried Steak, red potatoes, steamed carrots, green salad
Breakfast – French toast w/ blueberries and maple syrup
Lunch – Leftovers
Dinner – Turkey Fettucine w/ White Bean Sauce (new recipe), toast, green beans
Breakfast – Fried eggs, cinnamon toast, oranges
Lunch - Leftovers
Dinner - Homemade pizza, green salad
Breakfast – Baked oatmeal with apples
Lunch – Leftovers
Dinner – Hamburgers, baked beans, coleslaw
Breakfast – Whole wheat waffles with strawberries, maple syrup, bacon
Lunch – Leftovers
Dinner – Fried pork chops, homemade rice-a-roni, green beans
Breakfast – Egg casserole (new recipe), whole wheat blueberry muffins
Lunch – Homemade summer sausage, cheese and fruit
Dinner – Roast beef, mashed potatoes and gravy, peas & carrots

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