Ham & Corn Frittata

Frittatas are a great way to use up leftovers.  Get creative!  They are tasty, easy and can be made up ahead of time.  Before we went camping recently, I mixed up all the ingredients, poured into a quart-size Ziploc bag and stuck in the freezer.  Just thaw in the fridge before pouring into a greased pie plate.

Ham and Corn Frittata

• 8 eggs
• 1 cup grated cheddar cheese
• 1 cup frozen corn
• 1 C chunky salsa (I use my homemade version I'll share with you later but store-bought works fine, too!)
• ¼ teaspoon salt
• ¼ teaspoon pepper
• ½ cup diced ham
• 1/3 cup milk

1. Preheat oven to 375 degrees.
2. In a bowl beat the eggs. Add remaining ingredients and stir well.
3. Place into a greased pie pan.
4. Bake for 40-45 minutes or until center is done.

Adapted from Lynn's Kitchen Adventures.